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One-Pot Chicken and Rice Soup |
One-Pot Chicken and Rice Soup! Throw bone-in chicken, rice, and vegetables together in a pot and simmer until they're done. It's the easiest soup ever, ready in under an hour.
Ingredients :
- 2 bone-in chicken breasts, skin removed (1 to 1 1/2 pounds)
- 1 cup long-grain white rice, like basmati
- 2 celery ribs, diced small
- 2 medium carrots, peeled and diced small
- 1 onion, diced small
- 2 cloves garlic, peeled but left whole
- 1 teaspoon salt, plus more to taste (see Recipe Note)
- 1/2 teaspoon ground black pepper
- 2 quarts unsalted or low-sodium chicken stock
- Juice of 1/2 lemon (about 3 tablespoons)
- Chopped fresh parsley, for serving
Instructions :
Prep : 15M | Cook : 683M | Ready in : 45M |
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Notes :
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