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| How to Poach Chicken, the Quick and Easy Way |
Poaching chicken is the EASIEST way to cook chicken for quick weeknight meals! Great for making shredded or sliced chicken for easy soups, lunch salads, burrito bowls, and more.
Ingredients :
- 1 to 4 boneless, skinless chicken breasts (roughly 12 ounces each)
- 1 teaspoon salt
- Optional seasonings: smashed garlic, bay leaf, peppercorns, sliced ginger, sliced lemons or oranges, sliced onions or celery, fresh rosemary, fresh thyme
Instructions :
| Prep : | Cook : | Ready in : 15M |
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Notes :
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