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Blue Corn Chicken Nachos |
Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo
Ingredients :
- 1/2 pound boneless, skinless chicken breast
- 1 teaspon salt
- 14 ounces blue corn tortilla chips
- 1 pound pepper jack or monterey jack (or a mix), shredded
- 1 Tbsp cornstarch
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 cup fresh tomato salsa (pico de gallo)
- 1/2 cup chopped fresh cilantro
Instructions :
Prep : 10M | Cook : 46M | Ready in : 30M |
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Notes :
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