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| Skillet Chicken with Cheesy Orzo and Zucchini |
Chicken and pasta and cheese, oh my! Zucchini gives this weeknight meal some veggie love, and the best part? The whole thing cooks in one skillet, minimizing the mess.
Ingredients :
- 1 to 2 tablespoons olive oil, as needed
- 2 pounds boneless, skinless chicken breasts (4 to 6 pieces)
- 1 medium yellow onion, chopped (about 1 cup chopped)
- 1 1/2 cups dried orzo
- 2 medium zucchini, cubed (about 2 cups cubed)
- 2 teaspoons minced fresh thyme
- 1/2 teaspoon salt
- 3 cups chicken broth
- 1 cup half-and-half (or whole milk)
- 1/2 cup grated cheddar
- 1/2 cup grated fontina or Havarti
Instructions :
| Prep : 15M | Cook : 46M | Ready in : 45M |
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Notes :
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