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| The Best Dry-Brined Roast Chicken |
Dry-brined roasted chickens are the best way to get succulent, juicy meat, and crispy, golden skin! The best part? You only need 5 minutes and some space in the fridge!
Ingredients :
- 1 5- to 6-pound chicken
- 1 lemon
- 2 tablespoons olive oil
- 2 3/4 teaspoons kosher salt
- 1 1/4 teaspoons freshly cracked pepper
- 1 1/4 teaspoons dried thyme
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 1H25M |
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Notes :
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