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Creamy Chicken and Asparagus Pasta |
Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! Easy midweek meal, perfect for spring!
Ingredients :
- 1 lb asparagus spears, tough ends cut off and discarded, spears cut on the diagonal in 1-inch to 1 1/2 inch pieces
- 3/4 lb penne or bow tie pasta
- 2 Tbsp butter
- 1 lb skinless, boneless chicken breasts, trimmed of excess fat and sinews, and cut into strips 1 1/2 inches by 1/2 inch
- Salt and freshly ground black pepper
- 3 Tbsp chopped shallots
- 1/4 cup chicken broth
- 3/4 cup of heavy whipping cream
- 1/8 teaspoon nutmeg
- 5 ounces goat cheese
- 1 teaspoon lemon zest
- 1 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 Tbsp lemon juice
Instructions :
Prep : 15M | Cook : 46M | Ready in : 35M |
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Notes :
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