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| Sesame Chicken Fingers with Spicy Orange Dipping Sauce |
Chicken fingers, tenders marinated in buttermilk, breaded with panko and sesame seeds, baked, served with spicy orange sauce
Ingredients :
- 1 1/4 to 1 1/2 pounds chicken tenders
- 1/2 cup buttermilk (can sub a scant half cup of milk that has been mixed with 1 1/2 teaspoons of vinegar or lemon juice)
- 1 tablespoon orange marmalade
- 1 teaspoon soy sauce
- 1 1/4 cups panko breadcrumbs
- 1/4 cup raw sesame seeds
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup sweet orange marmalade
- 1 tablespoon soy sauce
- 1 teaspoon sriracha hot sauce
- 1 teaspoon seasoned rice vinegar
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 45M |
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Notes :
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