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Sweet Tea Fried Chicken |
Did we say sweet tea? And fried chicken? Yes, we did! Two traditional foods of the South come together here: The sweet tea works as a brine to make this fried chicken extra juicy and extra flavorful.
Ingredients :
- 6 cups water
- 8 bags black tea
- 1 cup (200 g) white sugar
- 1/4 cup (75 g) kosher salt
- 5 chicken legs, skin on
- 5 chicken thighs, bone-in and skin on
- 2 cups buttermilk
- 1 tablespoon hot sauce, optional but recommended
- 3 cups (420 g) all-purpose flour
- 1 cup (160 g) cornmeal
- 2 tablespoons cornstarch
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 3 cups vegetable oil (corn, avocado, or peanut)
- Flaky sea salt, such as Maldon
Instructions :
Prep : 45M | Cook : 10M | Ready in : 1H30M |
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Notes :
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