Teriyaki Chicken Lettuce Wraps You Have To Try

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Teriyaki Chicken Lettuce Wraps

These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. A quick homemade teriyaki sauce makes them way better than takeout!

Ingredients :

1/4 cup (60 ml) low-sodium soy sauce (or tamari, for gluten-free)
3 tablespoons water, divided
2 tablespoons mirin
2 tablespoons honey
2 medium cloves garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon cornstarch
2 tablespoon olive oil, divided
1/2 cup diced red onions (1/4 of a large red onion, or 1/3 of a small one)
1 pound (450 g) ground chicken
Kosher salt
1 medium zucchini, diced
1 medium red bell pepper, seeded and diced
1 scallion, thinly sliced
1/2 teaspoon sesame oil
1 head butter lettuce, leaves separated and rinsed
Roasted peanuts, chopped
Chopped cilantro
Thinly sliced scallions

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Notes :

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