Cheesy Funeral Potatoes From Scratch The Best Recipes

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Cheesy Funeral Potatoes From Scratch

Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done! Here is everything you need to know, from shredding the potatoes to adding the crunchy topping.

Ingredients :

1 1/2 pounds Russet potatoes (about 3 large or 4 small potatoes)
8 tablespoons of butter, divided
1/2 large onion, finely chopped (about a cup)
1/3 red bell pepper, finely chopped (about a 1/2 cup)
2 cups homemade cream of chicken soup (store-bought will also work)
2 cups shredded mild cheddar cheese
1 cup sour cream
1 1/4 teaspoon salt, divided
1 teaspoon fresh ground black pepper
1 1/2 cups panko bread crumbs

Instructions :

Prep : 35M	Cook : 8M	Ready in : 1H20M

Notes :

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