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| Chicken Bacon Roulades |
Chicken Bacon Roulades-chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
Ingredients :
- 4 shallots, thinly sliced (about 1 cup sliced shallots)
- 1/2 pound of bacon slices (thinly sliced, not thick cut)
- 4 skinless boneless chicken breasts (about 1 1/2 pounds total)
- Lemon pepper seasoning to taste (or ground black pepper with a little lemon zest)
- 1 ounce grated Parmesan (about 1/3 cup)
- 1 tablespoon extra virgin olive oil
- 1 clove of garlic, minced (1 teaspoon)
- 1/3 cup dry white wine
- 2 tablespoons butter
- 1 1/2 tablespoons flour
- 1 1/4 cups chicken broth
- 1/4 cup heavy cream
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 1H15M |
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Notes :
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