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| Matzo Ball Soup |
Homemade matzo ball soup for Passover or anytime! Fluffy matzo balls in a light, clear broth. Add chicken meat for a heartier meal.
Ingredients :
- 2 large eggs
- 2 tablespoons schmaltz (chicken fat), melted, or any neutral-flavored oil
- 2 tablespoons water
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup matzo meal
- 6 cups chicken stock, homemade or store-bought
- 1 large carrot, peeled and sliced thinly (about 1/8-inch thick)
- 2 inner ribs of celery, peeled and sliced thinly (about 1/8-inch thick)
- 1 tablespoon chopped fresh parsley or dill
- Ground black pepper
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 3H5M |
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Notes :
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