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| Ricotta Stuffed Chicken |
Butterflied chicken stuffed with ricotta, Parmesan and herbs, then grilled or baked.
Ingredients :
- 1 whole roasting chicken, 4 to 5 lbs.
- 12 oz. ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons chopped fresh basil (or 1 teaspoon dried)
- 1 teaspoon chopped fresh tarragon (or 1/2 teaspoon dried)
- 2 Tbsp chopped fresh parsley
- 1 large clove garlic, minced
- Salt
- Extra virgin olive oil
- 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
- 1/2 teaspoon chopped fresh tarragon (or 1/4 teaspoon dried)
- 1/4 teaspoon paprika
Instructions :
| Prep : 20M | Cook : 46M | Ready in : 1H20M |
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Notes :
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