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| Sheet Pan Hawaiian Chicken {New Cookbook Recipe!} |
Sheet pan dinners are lifesavers for busy humans, and this Sheet Pan Hawaiian Chicken is no exception. Combine chicken, peppers, and pineapple, bake, add a soy-ginger sauce, and serve. Boom! Dinner is done.
Ingredients :
- 1 pound thin-cut chicken breasts, sliced into strips
- 1 (20-ounce) can pineapple chunks in juice, drained and juice reserved
- 1 red bell pepper, seeded and cut into strips
- 1 tablespoon extra-virgin olive oil
- 1/2 teapsoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup soy sauce or tamari (gluten free, if needed)
- 1 tablespoon freshly grated ginger
- Cooked rice, to serve
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 30M |
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Notes :
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