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Spatchcocked Grilled Chicken with Orange and Ginger |
Orange-Ginger Chicken, spatchcocked and grilled! "Spatchcocked" is just a fancy way of saying "butterflied." It's easy and helps the chicken cook evenly. The orange-ginger marinade also makes the chicken moist and flavorful.
Ingredients :
- 1 (4-pound) chicken
- Salt and pepper, to taste
- Oil, for the grill
- 1 orange, zest and juice (about 1/2 tablespoon zest and 1/3 cup juice)
- 1 lemon, juiced (about 2 tablespoons)
- 3 tablespoons finely chopped fresh ginger
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon whole coriander seeds, crushed (or 1/2 teaspoon ground coriander)
- 2 teaspoons paprika
- 1/4 teaspoon salt
Instructions :
Prep : 10M | Cook : 46M | Ready in : 55M |
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Notes :
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