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| Herbed Chicken Tenders with Tomato Sauce |
Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
Ingredients :
- 2 pounds chicken tenders (about 12 pieces)
- 1 1/2 cups buttermilk (See Recipe Note)
- 1 cup breadcrumbs
- 2 tablespoons Italian seasoning herbs (See Recipe Note)
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 2 tablespoons extra virgin olive oil
- 1/4 cup minced onion
- 1 chopped garlic clove
- 1 tablespoons tomato paste
- 1 15-ounce can tomato sauce or crushed tomatoes
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 35M |
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Notes :
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