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| Restaurant-Style Poached Chicken |
A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat.
Ingredients :
- 1 skinless chicken breast (1/2 pound)
- 2 Tbsp lemon juice
- A couple pinches of salt
- A couple pinches of a dried herb of your choice - tarragon, oregano, basil, rosemary, or thyme, or some other seasoning such as cumin or paprika
- Plastic wrap*
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 30M |
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Notes :
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