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| Roast Chicken with Grapes |
Whole roast chicken, stuffed with grapes and seasoned with rosemary, thyme, onions, and lemon.
Ingredients :
- 1 roasting chicken, about 4 to 5 pounds
- 1 lemon, cut into thin wedges
- Salt and pepper to taste
- 1 onion, peeled, cut into eight wedges
- 1 large bunch of seedless grapes (about 3 cups total)
- A few sprigs of fresh rosemary, thyme, sage, and/or tarragon
- 2 cups of white wine (can substitute chicken stock)
- Extra virgin olive oil
Instructions :
| Prep : 15M | Cook : 45M | Ready in : 1H30M |
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Notes :
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