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| Broccoli, Chicken, and Almond Sauté |
Broccoli, first blanched, then sautéed briefly with sliced grilled chicken, toasted almonds, sesame oil, and red chile flakes.
Ingredients :
- 1/2 pound to 3/4 pound boneless skinless chicken breasts
- Kosher salt
- Extra virgin olive oil
- Your favorite spice rub for grilling (optional)
- 1 pound broccoli florets
- 1/4 teaspoon chile flakes (more to taste)
- 1/3 to 1/2 cup toasted almonds, roughly chopped
- 1 teaspoon dark sesame oil
- Freshly ground black pepper
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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