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| Paprika Chicken with Chickpeas |
One pot easy baked chicken thighs with smoked paprika, onions, and chickpeas!
Ingredients :
- 2 tablespoons smoked paprika
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground oregano
- 2 pounds chicken thighs (we used bone-in, skin-on), trimmed of excess fat
- 1 medium onion, thinly sliced
- 1 14-ounce can chickpeas, drained
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh cilantro or parsley
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 50M |
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Notes :
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