Sheet Pan Chicken Fajitas with Peppers and Onions Popular Recipes

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Sheet Pan Chicken Fajitas with Peppers and Onions

Chicken fajitas are made even simpler and easier with this sheet pan recipe! A quick marinade makes the chicken tasty and tender. Serve it right from the pan for an easy Tex-Mex family favorite.

Ingredients :

1/4 cup freshly squeezed lime juice (from 1 to 2 limes)
1/4 cup freshly squeezed orange juice (from 1 small orange)
2 tablespoons pickling juice, from a jar of pickled jalapeños (optional)
1 tablespoon ancho chili powder (or chili powder blend)
2 teaspoons dried oregano
1 teaspoon ground cumin
3/4 teaspoon salt
3 tablespoons olive oil
1 large red or yellow onion, cut into 1/4-inch thick slices
2 large sweet bell peppers (red, yellow or green, or a combination), cut into 1/4-inch thick slices
2 skinless, boneless chicken breast halves (about 1 1/4 pounds), cut into 1-inch strips
8 to 12 corn tortillas
1 avocado, sliced
Handful of fresh cilantro leaves
1 lime, quartered
Cooked rice and/or beans

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Notes :

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