Chinese Chicken Salad Best Dishes

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Chinese Chicken Salad

Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.

Ingredients :

3 cups loosely packed, shredded, cooked white chicken meat (about 3/4 pound), (see How to Poach Chicken)
1/4 cup soy sauce (use gluten-free soy sauce for gluten-free version)
1 Tbsp sherry
1 Tbsp sugar
About 1 cup canola oil or peanut oil
2 ounces (1 bunch) bean threads
4 green onions, shredded lengthwise
1 large head of romaine lettuce (or 2 small heads), cut into 1/2 to 3/4 inch slices
2 Tbsp chopped toasted almonds
2 Tbsp toasted sesame seeds
2 Tbsp sugar
1 teaspoon salt
1/2 teaspoon ground pepper
3 Tbsp vegetable oil
1 Tbsp dark sesame oil
3 Tbsp rice vinegar (can sub cider vinegar)

Instructions :

Prep : 15M	Cook : 46M	Ready in : 40M

Notes :

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