Crispy Curried Chicken Thighs with Wilted Greens The Best Recipes

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Crispy Curried Chicken Thighs with Wilted Greens

Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo.

Ingredients :

6 bone-in skin-on chicken thighs (about 2 pounds)
2 tablespoons curry powder (I used a Vindaloo Powder from Frontier Foods)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 tablespoon olive oil
1/2 yellow onion sliced thinly length-wise
2-inch piece of ginger, peeled and minced (about 1 tablespoon)
2 cloves garlic, finely minced
1/3 cup chicken broth or water
6 to 8 cups of greens (like beet greens, kale, chard, baby spinach, arugula, or any combination)
Lemon wedges, to serve (optional)
Fresh chopped herbs, like cilantro or parsley, to garnish (optional)
Sliced green onions, to garnish (optional)
Chopped fresh herbs
Green onion

Instructions :

Prep : 5M	Cook : 46M	Ready in : 30M

Notes :

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