Instant Pot Chicken Wing Ramen The Best Recipes

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Instant Pot Chicken Wing Ramen

Got wings left over from a night out, game day party, or midnight snack? Make luscious, chicken wing ramen with a perfect jammy egg-all in your Instant Pot!

Ingredients :

1 to 1-1/2 pounds (about 4 to 6 cups) leftover cooked chicken wings
4 cups low-sodium chicken stock
1 cup water
2 tablespoons soy sauce
2 tablespoons mirin rice wine vinegar
1/2 teaspoon sugar
2 to 4 large eggs
One 7.1-ounce package fresh egg noodles, or 2 packages instant ramen, seasoning packets discarded
2 scallions, thinly sliced

Instructions :

Prep : 15M	Cook : 34M	Ready in : 1H15M

Notes :

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