Skillet Chermoula Chicken The Best Recipes

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Skillet Chermoula Chicken

Chicken thighs with spicy chermoula sauce, a North African parsley and cilantro pesto.

Ingredients :

6 bone-in, skin-on chicken thighs (about 2 pounds), trimmed of excess fat
1 teaspoon salt
1 tablespoon extra virgin olive oil
1 1/2 teaspoons whole cumin seed (or 1 teaspoon ground)
1/2 teaspoon whole coriander seed (or 1/4 teaspoon ground)
4 cloves garlic
1 1/2 cups medium packed parsley leaves
1 1/2 cups medium packed cilantro leaves and tender stems
1/2 teaspoon salt
1/2 teaspoon paprika
1 teaspoon lemon zest
1/2 cup extra virgin olive oil
2 tablespoons lemon juice

Instructions :

Prep : 10M	Cook : 46M	Ready in : 40M

Notes :

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