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Slow Cooker Shredded Chicken Chili |
Slow Cooker Shredded Chicken Chili is perfect for busy weeks! Made with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. So easy!
Ingredients :
- 2 to 2 1/2 pounds boneless, skinless chicken thighs
- 1 large yellow onion, diced
- 2 stalks celery, diced
- 2 15-ounce cans tomato puree (about 3 cups)
- 1 cup chicken broth
- 4 cloves garlic, minced or pressed with a garlic press
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 tablespoon cider vinegar
- Diced green onions
- Shredded cheese
- Diced avocado
- Chopped cilantro
- Sour cream
Instructions :
Prep : 10M | Cook : 6810M | Ready in : 10M |
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Notes :
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