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Chicken Fajitas |
A flavorful marinade and a quick sear make for easy homemade chicken fajitas-onions and bell peppers help, too. This is a classic you can make yourself!
Ingredients :
- 1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts
- Salt
- 2 tablespoons canola, safflower, peanut, or extra virgin olive oil
- 1 large onion, sliced lengthwise (root to tip) into 1/4-inch strips
- 3 bell peppers various colors, sliced into 1/4-inch strips
- 2 tablespoons lime juice
- 3 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 jalapeƱo, seeded and minced
- 1/4 cup chopped cilantro
- 8 to 12 flour tortillas
- Salsa
- Sliced avocado
- Sour cream
- Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar
Instructions :
Prep : 10M | Cook : 4M | Ready in : 55M |
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Notes :
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