Chicken Marsala with Pancetta and Cream Best Dishes

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Chicken Marsala with Pancetta and Cream

This Chicken Marsala is so creamy, and so good! Learn how to make Chicken Marsala with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. The secret is in the pancetta!

Ingredients :

1 tablespoon extra virgin olive oil
2 ounces pancetta (about one 1/4-inch thick slice), cut into 1/4 inch cubes
1/2 cup finely diced onion (or shallots)
1/2 cup flour for dredging
1 pound of skinless, boneless chicken breasts, cut or pounded into thin cutlets
Kosher salt
Freshly ground black pepper
3/4 cup dry Marsala wine
6 tablespoons heavy cream
Minced fresh flat-leaf parsley

Instructions :

Prep : 10M	Cook : 34M	Ready in : 40M

Notes :

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