Grilled Dukkah-Crusted Chicken with Lemon Hummus Good Recipes

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Grilled Dukkah-Crusted Chicken with Lemon Hummus

Try this Dukkah-Crusted Grilled Chicken! A new spice blend can really be a game changer when dinner time gets boring. Dukkah is a blend of coriander, cumin, and fennel seeds and nuts, and it pairs beautifully with grilled chicken.

Ingredients :

1/4 cup lime juice, from about 2 limes
1/4 teaspoon salt
Pinch black pepper
1/2 cup plus 2 tablespoons olive oil
4 teaspoons honey
1/2 cup packed fresh cilantro leaves
4 bone-in, skin-on chicken legs (thighs and drumsticks attached), or 2 drumsticks and 2 thighs
2 bone-in, skin-on chicken breasts
1 teaspoon salt
1/4 teaspoon black pepper
4 to 5 tablespoons dukkah, divided
Oil (for the grill grates)
1/4 cup pomegranate seeds, for garnish (optional)
6 small pita rounds, for serving
1 clove garlic, finely sliced
1/2 teaspoon salt
6 to 7 tablespoons lemon juice, to taste (from 2 to 3 lemons)
3 tablespoons tahini
1/4 cup water, plus more as needed
2 (15-ounce) cans chickpeas, drained and rinsed
1/2 teaspoon ground cumin
2 tablespoons olive oil
3 handfuls of baby arugula
1 handful fresh mint leaves
1 Persian cucumber, sliced

Instructions :

Prep : 20M	Cook : 46M	Ready in : 1H50M

Notes :

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