Sheet Pan Chicken with Asparagus and Potatoes Good Recipes

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Sheet Pan Chicken with Asparagus and Potatoes

Sheet pan chicken with asparagus and potatoes to celebrate spring! Everything cooks together until tender. Really easy and only one pan to clean!

Ingredients :

16 small new potatoes (red or golden), halved
3 small sweet onions (such as Vidalia or Walla Walla), quartered through the roots; or 1 large super sweet onion, cut into thin wedges
1 medium lemon, very thinly sliced
Large handful fresh lemon thyme or other fresh herb (oregano, marjoram, or thyme).
5 tablespoons olive oil
1 teaspoon salt, or more to taste
1/2 teaspoon black pepper, or more to taste
2 large bone-in chicken breast halves (1 1/2 pounds, 680 g)
2 whole chicken legs, thighs and drumsticks attached; or 2 legs and 2 drumsticks (1/2 pounds, 227 g)
1 bunch (1 pound) fresh asparagus
Sheet pan, at least 11-by-17 inches or larger

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H50M

Notes :

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