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Chicken Minestrone with Basil Pesto |
Here's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Feeds a crowd and freezes well.
Ingredients :
- 2 tablespoons olive oil
- 1 large yellow onion, diced small
- 3 ribs celery, diced small
- 3 medium carrots, diced small
- 2 small (12 ounces) zucchini, diced small
- 1/2 teaspoon salt, plus more to taste
- Black pepper, to taste
- 1 can (15 ounces) cannellini beans, drained and rinsed, or 1 1/2 cups cooked white beans
- 1 can (28 ounces) whole San Marzano tomatoes, with juices
- 6 cups chicken stock or water
- 1/2 cup small pasta, such as small shells, ditalini, or ancini di pepe,
- 2 handfuls (8 ounces) green beans, trimmed and cut into 1-inch lengths
- 3 cups cooked, shredded chicken
- 1 cup pesto, homemade or store-bought
Instructions :
Prep : 20M | Cook : 810M | Ready in : 45M |
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Notes :
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