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Chicken Stew with Coriander, Cilantro, and Chard |
Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
Ingredients :
- 10 cardamom pods (or 1 1/2 teaspoons cardamom seeds)
- 10 black peppercorns
- 1 cinnamon stick
- 1 bay leaf
- 1/2 red onion
- 1/2 lemon
- 1 whole 4 lb (2 kg)chicken, cut into parts
- 9 cups water
- 1 teaspoon Kosher salt, plus more to taste
- 3 Tbsp unsalted butter
- 6-8 garlic cloves, minced
- 2 Tbsp ground coriander seeds
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground white pepper
- 4 cups roughly chopped cilantro, including tender stems, loosely packed (about 120 g)
- 4-5 cups broth (you will make this in the recipe)
- 1/2 red onion, finely chopped
- 1/4 cup red wine vinegar
- 1 Tbsp lemon juice
- 2 pounds chard, ribs removed, leaves cut crosswise into 1 inch strips
- Salt
Instructions :
Prep : 15M | Cook : 68M | Ready in : 1H30M |
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Notes :
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