Easy Chicken Skillet Enchiladas Best Dishes

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Easy Chicken Skillet Enchiladas

These chicken skillet enchiladas are easy to make and ready in 30 minutes. They also use only one pan and are great to double and freeze for a meal down the road!

Ingredients :

8 ounces cooked chicken (about 2 cups shredded)
1 teaspoon oil
1/4 yellow onion, minced (about 1/3 cup)
3 cloves garlic
15-ounce can tomato sauce
1/3 cup water
4-ounce can mild green diced chilis
2 teaspoons chili powder
1 teaspoon oregano
1/2 teaspoon cumin
8 taco-sized flour tortillas
8 ounces cotija cheese
Cilantro
Radishes, thinly sliced
Sour cream
Avocado
Jalapeño

Instructions :

Prep : 10M	Cook : 42M	Ready in : 30M

Notes :

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