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Instant Pot Chicken and Dumplings |
Rich, creamy, and deeply satisfying chicken and dumplings are made even easier in the Instant Pot. The secret to a tender dumpling is using cake flour.
Ingredients :
- 1 1/2 cups (240 g) cake flour (See Recipe Note)
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 2 tablespoons unsalted butter, melted
- 3/4 cup whole milk
- 1 tablespoon extra virgin olive oil
- 1 large yellow onion, cut into 1/2-inch dice
- 3 celery stalks, trimmed and cut into 1/2-inch pieces
- 3 medium carrots, peeled and cut into 1/2-inch pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds boneless skinless chicken thighs or tenders, cut into bite-sized pieces
- 1 teaspoon dried thyme leaves
- 2 cups chicken broth
- 1 cup frozen peas, thawed
- 1/4 cup fresh chopped parsley
- 1/4 cup heavy cream (optional)
Instructions :
Prep : 20M | Cook : 46M | Ready in : 55M |
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Notes :
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