Instant Pot Chicken and Dumplings Good Recipes

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Instant Pot Chicken and Dumplings

Rich, creamy, and deeply satisfying chicken and dumplings are made even easier in the Instant Pot. The secret to a tender dumpling is using cake flour.

Ingredients :

1 1/2 cups (240 g) cake flour (See Recipe Note)
2 1/2 teaspoons baking powder
3/4 teaspoon kosher salt
2 tablespoons unsalted butter, melted
3/4 cup whole milk
1 tablespoon extra virgin olive oil
1 large yellow onion, cut into 1/2-inch dice
3 celery stalks, trimmed and cut into 1/2-inch pieces
3 medium carrots, peeled and cut into 1/2-inch pieces
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 1/2 pounds boneless skinless chicken thighs or tenders, cut into bite-sized pieces
1 teaspoon dried thyme leaves
2 cups chicken broth
1 cup frozen peas, thawed
1/4 cup fresh chopped parsley
1/4 cup heavy cream (optional)

Instructions :

Prep : 20M	Cook : 46M	Ready in : 55M

Notes :

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