Slow Cooker Chicken and Rice Casserole The Best Recipes

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Slow Cooker Chicken and Rice Casserole

Slow cooker chicken and rice with onions, peas, and tomatoes-but no canned soup, please! This one's unique thanks to the combination of cumin and cinnamon.

Ingredients :

2 pounds bone-in, skin-on chicken thighs (or 1 1/2 pounds boneless, skin-on chicken thighs)
Kosher salt
2 tablespoons extra virgin olive oil
4 cups sliced yellow onion, 1/4-inch thick slices, sliced root to tip (about 2 large onions)
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
4 teaspoons finely chopped garlic (about 4 cloves)
2 cups raw basmati long grain rice
1 cup diced canned (or fresh) tomatoes
1/2 cup frozen peas (optional)
1 1/2 cups chicken stock
3/4 teaspoon black pepper
2 bay leaves

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H40M

Notes :

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