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| Sous Vide Korean BBQ Chicken |
This Sous Vide Korean BBQ Chicken is the best of both worlds: sous vide means perfectly cooked chicken; grilling means crispy skin and char-grilled flavor. So good!
Ingredients :
- 10 to 12 chicken bone-in, skin-on chicken thighs (4 to 5 pounds)
- 1/2 cup hoisin sauce
- 1/3 cup gochujang Korean chili sauce
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 1 tablespoon soy sauce
- Sesame seeds, garnish
- Scallions, garnish
Instructions :
| Prep : 20M | Cook : 610M | Ready in : 3H25M |
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Notes :
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