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Ginger Chicken with Almonds |
Delicious ginger chicken! Chicken strips, marinated in coriander and ginger, stir-fried with scallions and ginger, served mixed with mango chutney and topped with toasted almonds.
Ingredients :
- 4 boneless, skinless chicken breast halves (1 1/2 - 2 pounds total)
- 2 teaspoons ground coriander
- 1 teaspoon grated fresh ginger plus ¼ cup julienned fresh ginger (see How to Peel, Chop, and Grate Ginger)
- 4 teaspoons canola oil or vegetable oil
- 2 teaspoons white-wine vinegar
- 1 teaspoon of cornstarch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 4 large scallions (or 6 small), trimmed
- 1/2 cup mango chutney, large pieces chopped
- 1/4 cup chicken broth
- 1 teaspoon minced garlic
- 1/4 cup sliced almonds, toasted
Instructions :
Prep : 15M | Cook : 46M | Ready in : 30M |
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Notes :
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