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Spicy Orange Marinated Chicken |
Chicken thighs, pounded thin, marinated in mixture of orange juice, onion, garlic, herbs, and chipotle, then quickly pan fried. Delicious!
Ingredients :
- 2 cups freshly squeezed orange juice from 3 to 4 large navel oranges, or 6 small oranges, peeled and chopped
- 1 onion, chopped (about 1 1/2 cups)
- 1/2 of a 7-ounce-can of chipotle chili peppers in adobo (3 1/2 ounces total)
- 3 cloves garlic, chopped
- 1/3 cup chopped fresh cilantro
- 1 tablespoon fresh rosemary leaves, chopped (or 1 teaspoon dried)
- 1 Tbsp fresh thyme leaves (or 1 teaspoon dried)
- 1 Tbsp fresh marjoram or oregano leaves, or 1 teaspoon dried of either
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 3 pounds boneless skinless chicken thighs (4 pounds if buying bone-in)
- Chopped fresh cilantro or parsley and orange slices for garnish
Instructions :
Prep : 20M | Cook : 6M | Ready in : 2H40M |
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Notes :
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