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| Vietnamese-Style Sticky Chicken Skewers |
These Vietnamese Sticky Chicken Skewers balance all the flavors-sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal.
Ingredients :
- 1/2 cup palm sugar (or substitute brown sugar)
- 1/2 cup unseasoned rice wine vinegar
- 1/4 cup fish sauce
- 1/3 to 1/2 cup chili sauce, like Sriracha, to taste
- 1 clove garlic, minced
- 2 tablespoons minced peeled fresh ginger
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
- Vegetable oil (for the baking sheet)
- Leaves from 1/4 bunch cilantro, for garnish
- 2 to 3 scallions, thinly sliced for garnish
- Cooked rice or rice noodles, for serving
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 30M |
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Notes :
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