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| Chicken with Creamy Cassis Sauce |
Chicken with Creamy Cassis Sauce! Chicken breasts lightly sautéed and served with a sauce made with cream, white wine, and creme de cassis, a liqueur made from blackcurrants.
Ingredients :
- 4 boneless, skinless chicken breast halves or cutlets (about 1 1/4 pounds)
- 1/3 cup flour
- Salt
- Freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1/3 cup dry white wine
- 1/4 cup crème de cassis (or a teaspoon of Dijon)
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
Instructions :
| Prep : 5M | Cook : 34M | Ready in : 25M |
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Notes :
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