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| Honey Mustard Chicken |
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
Ingredients :
- 1/4 to 1/3 cup smooth Dijon mustard
- 1/4 to 1/3 cup honey
- 1 tablespoon extra virgin olive oil
- 2-3 pounds chicken thighs (or legs), skin on, bone in, trimmed of excess fat and excess skin
- Salt
- 2 sprigs rosemary (or a generous sprinkling of dried rosemary)
- Freshly ground black pepper
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 55M |
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Notes :
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