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Chicken with Goat Cheese and Arugula |
Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
Ingredients :
- 4 chicken breasts (about 1 1/2 lbs total), tenders removed, breasts pounded thin
- Kosher salt
- Ground black pepper
- 1 large bunch arugula (about 4 ounces, trimmed)
- 4 oz of soft goat cheese (chevre) broken into small pieces
- 1-2 Tbsp butter or extra virgin olive oil
- Wooden Toothpicks
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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