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Chicken Korma |
This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.
Ingredients :
- 12-15 raw almonds
- 2-3 green cardamom pods
- 1/2 teaspoon freshly cracked peppercorn
- 1-inch cinnamon stick
- 2-3 whole cloves
- 1 bay leaf
- 1 tablespoon ground coriander
- 1/2 teaspoon salt or to taste
- 1/4 cup plain yogurt
- 1 1/2 teaspoon shredded coconut (optional)
- Silvered almonds and chopped cilantro (for garnish)
- 1 1/2 pounds boneless chicken thighs, cut into 2-inch pieces
- 2 tablespoons plain yogurt
- 1/2 teaspoon ground turmeric
- 1 1/2 tablespoons ginger garlic paste
- 1/2 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 medium onion, thinly sliced, about 1 cup
- 1/2 cup vegetable oil
Instructions :
Prep : 10M | Cook : 4M | Ready in : 2H55M |
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Notes :
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