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Pressure Cooker Moroccan Chicken |
Ras el hanout-a Moroccan spice blend-brings deep flavors to this pressure cooker Instant Pot dish. It's made with chicken thighs, olives, lemon, garlic, onions and raisins.
Ingredients :
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 red onion, sliced
- 3 cloves garlic, chopped
- 1 cup low sodium chicken broth
- 1 cup pitted green olives (with or without pimentos)
- 1/2 cup raisins
- 1/2 lemon, sliced thinly, seeds removed
- 3 pounds boneless, skinless chicken thighs
- 1/4 cup chopped cilantro and/or parsley
Instructions :
Prep : 10M | Cook : 68M | Ready in : 40M |
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Notes :
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