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| Chicken Paprikash |
Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.
Ingredients :
- 2 to 2 1/2 pounds of chicken pieces, preferably thighs and legs
- Salt
- 2-3 Tbsp unsalted butter
- 2 pounds yellow onions, (about 2-3 large onions)
- Black pepper to taste
- 2 Tbsp sweet paprika, preferably Hungarian
- 1 teaspoon (or to taste), hot paprika or cayenne
- 1 cup chicken broth
- 1/2 cup sour cream
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 45M |
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Notes :
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