Sheet Pan Chicken with Roasted Eggplant Caponata Best Family Recipes

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Sheet Pan Chicken with Roasted Eggplant Caponata

Easy chicken with roasted eggplant caponata! The chicken and eggplant roast together on a sheet pan. The sweet-sour caponata comes together with tomatoes, green olives, celery, and capers. Perfect for cooler weather.

Ingredients :

1 large eggplant (about 2 pounds), cut in 1/2-inch cubes
1/2 tablespoon salt
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon honey or sugar
1 pint mixed cherry tomatoes, halved
2 celery stalks, finely diced
1/2 cup sliced green olives
2 tablespoons capers
1/4 cup parsley, finely chopped
2 cloves garlic, minced
1/4 cup toasted pine nuts
Additional chopped parsley, to garnish
2 to 2 1/2 pounds chicken thighs, skin-on and bone-in
1 teaspoon salt
1/2 tablespoon sweet paprika
1/2 teaspoon crushed red pepper (optional)
1 teaspoon fennel seed (optional)
1/4 teaspoon pepper
2 tablespoons olive oil

Instructions :

Prep : 20M	Cook : 46M	Ready in : 50M

Notes :

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