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| Classic Baked Chicken |
If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile.
Ingredients :
- One 3 to 4 pound chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings), excluding the back
- Extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/2 cup low sodium chicken stock (see Recipe Note) or white wine for the gravy (optional)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H5M |
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Notes :
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