Coq au Vin Best Dishes

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Coq au Vin

Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.

Ingredients :

1/2 lb bacon slices
20 peeled pearl onions, or 1 large yellow onion, sliced
6 whole, skin-on chicken legs (with thighs attached), about 4 pounds (excess fat trimmed)
6 garlic cloves, peeled
Salt and pepper to taste
2 cups chicken stock
2 cups red wine (pinot noir, burgundy, or zinfandel)
2 bay leaves
Several fresh thyme sprigs
Several fresh parsley sprigs
1/2 lb button mushrooms, trimmed and sliced or quartered
2 Tbsp butter
Chopped fresh parsley for garnish

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

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