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| Roast Chicken with Apricot Glaze |
Easiest way to dress up roast chicken? Glaze with apricot preserves!
Ingredients :
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoon kosher salt
- 1 4-pound (1.8 kg) whole chicken
- 1 tablespoon extra virgin olive oil
- 1/3 cup (80 ml) apricot preserves
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 2H10M |
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Notes :
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