Lemon Chicken Chickpea Soup Good Recipes

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Lemon Chicken Chickpea Soup

Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. Delicious!

Ingredients :

1 1/4 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
2 tablespoons extra virgin olive oil
1 onion, chopped (about 1 1/2 cups)
1 celery rib, chopped (about 1/3 cup)
4 cloves garlic, minced (about 1 1/2 Tbsp)
1 teaspoon grated fresh ginger (or powdered ginger)
2 bay leaves
6 cups chicken stock
2-3 strips of lemon zest from one lemon
2 tablespoons lemon juice
1/3 cup basmati rice
1 15-ounce can chickpeas, drained, or 1 1/2 cups cooked chickpeas
Cilantro or parsley for garnish

Instructions :

Prep : 15M	Cook : 46M	Ready in : 1H15M

Notes :

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